Coconut, Young, drinking, Single Piece

Origin: Thailand

Weight: 0.8kg  to 0.9 kg

• Description
• Applications
• Storage
• Recipe

• It has a refreshing juice inside and a sweet and soft jelly-like meat that is soft enough to be eaten with a spoon. Known as Ma- Prao-on, it's harvested early before it has time to age and drop like the more mature brown husked and white coconuts. Are encased with a uniquely shaped ivory shell. It is available all year round.

• Young coconuts make the perfect desserts as they are used to flavor many backed goods, ice creams, pies and beverages. The fresh coconut water can be frozen and eaten like a sorbet. Or you can blend the coconut water and flesh making a smoothie or a paste for soups. You can also add dates, maple syrup, avocados or other ingredients to have a variety of flavors

• To store, always refrigerate.

• Young Coconut Smoothie

  Ingredients:

  1 cup almond milk
  1 frozen banana
  1/2 cup young coconut meat
  1/4 cup peanut butter
  1 teaspoon chia seeds
  

  Instructions:

  1. Mix all the ingredients.
  2. Serve and enjoy!