Chilies pepper, shushito, pimiento Padron, 0.3 kg pack

Origin: Spain

• Description
• Applications
• Storage
• Recipe

• Small pepper about 5 cm long, Pimiento pepper taste is usually mild. Its color ranges from bright green to yellowish-green and occasionally red. Still, a minority is exceptionally hot, depending on the amount of water and sunlight during its growth and temperature.

• Pimiento pepper is usually fried in olive oil until the skin blisters, and the pepper collapses. They are then served hot with the oil and a dusting of coarse salt, sometimes accompanied by chunks of bread.

• The best place to store fresh peppers is in the refrigerator. Place the peppers into a plastic bag and keep them in your refrigerator vegetable drawer.

• Shishito Peppers

  Ingredients:

  Shishito peppers
  extra virgin olive oil
  sea salt, good quality
  

  Instructions:

  1. Put the olive oil in a large saute pan, and heat to medium-high. Begin adding peppers to the pan.
     
  2. Stir peppers occasionally so that they brown and blister relatively evenly. Cook for 10 to 15 minutes.