Tomatoes, Cherry Plum, 0.25 kg Pack
Origin: Saudi or Morocco
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These plum cherry tomatoes are oblong shaped and of a size that does not get bigger than a golf ball. Some call it snacking tomatoes because of their small size and great taste. It is great for cooking if you want to give your food a fantastic flavor.
-
Preparations of tomato are endless: sun-dried, fried green, stew, sauce, paste, ketchup, juice, Bruschetta, veggie soup, pizza, salsa, salad.
-
They need to stay at room temperature, ideally in a single layer out of direct sunlight. And most importantly for keeping them fresher longer, store them stem side down while they finish ripening.
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Garlic Roasted Cherry Tomatoes
Ingredients:
2 (10 oz) containers cherry tomatoes, halved
6 garlic cloves, minced
2 tablespoons olive oil
1 teaspoon kosher salt
2 teaspoons fresh cracked black pepperInstructions:
- Preheat oven to 375 F.
- In a medium bowl, toss together tomatoes, garlic, olive oil, salt, and pepper. Transfer to a baking sheet and spread into an even layer.
- Bake for 20-25 minutes, or until tomatoes are soft and very fragrant.
- Eat immediately standing over the sink with a kitchen fork or on top of your favorite pasta, pizza, or even grilled chicken breasts!
- Preheat oven to 375 F.
Original: $2.27
-70%$2.27
$0.68
Description
Origin: Saudi or Morocco
-
These plum cherry tomatoes are oblong shaped and of a size that does not get bigger than a golf ball. Some call it snacking tomatoes because of their small size and great taste. It is great for cooking if you want to give your food a fantastic flavor.
-
Preparations of tomato are endless: sun-dried, fried green, stew, sauce, paste, ketchup, juice, Bruschetta, veggie soup, pizza, salsa, salad.
-
They need to stay at room temperature, ideally in a single layer out of direct sunlight. And most importantly for keeping them fresher longer, store them stem side down while they finish ripening.
-
Garlic Roasted Cherry Tomatoes
Ingredients:
2 (10 oz) containers cherry tomatoes, halved
6 garlic cloves, minced
2 tablespoons olive oil
1 teaspoon kosher salt
2 teaspoons fresh cracked black pepperInstructions:
- Preheat oven to 375 F.
- In a medium bowl, toss together tomatoes, garlic, olive oil, salt, and pepper. Transfer to a baking sheet and spread into an even layer.
- Bake for 20-25 minutes, or until tomatoes are soft and very fragrant.
- Eat immediately standing over the sink with a kitchen fork or on top of your favorite pasta, pizza, or even grilled chicken breasts!
- Preheat oven to 375 F.
